ABOUT US

Our kitchen and events arm of The Westbourne Kitchen provides corporations with a luxury office catering service. We work with freelance top chefs from restaurants such as Nobu and Ottolenghi, and design bespoke menus for your needs. From simple but delicious brunches to meticulously crafted canapés to gourmet entrees and decadent desserts, each dish is a masterpiece tailored to impress even the most discerning guests. Our dedicated team of chefs and event specialists ensures seamless execution, allowing you to focus on fostering meaningful connections and driving business success

Meet the Founder

Claire Sandret, a seasoned professional in family offices catering to ultra-high-net-worth individuals, has seamlessly blended her expertise with her passion for gastronomy. With a rich background in serving elite clientele and a deep love for culinary experiences, Claire has collaborated with renowned chefs worldwide. Drawing from this diverse background, she founded a premier concierge and events company, offering bespoke services enriched with tantalizing gastronomic delights. Claire's commitment to excellence ensures that each client's experience is not only luxurious but also a culinary journey of unparalleled taste and sophistication.